Chai Tea Latte
"Black tea infused with cinnamon, clove, and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy."
INGREDIENTS
Milk, Water, Chai Tea Concentrate [An Infusion Of (Water, Black Tea, Cardamom, Black Pepper, Ginger, Cinnamon, Cloves, Natural Flavours, Star Anise), Sugar, Honey, Ginger Juice, Natural Flavours, Vanilla, Citric Acid].
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Caramel Brulee Latte
INGREDIENTS
Milk, Caramel Brulee Sauce [Corn Syrup, Water, Sugar, Skim Milk Powder, Natural Flavors, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Bicarbonate], Brewed Espresso, Whipped Cream [Cream (Cream, Milk, Mono And Diglycerides, Carrageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)], Caramel Brulee Topping [Sugar, Corn Syrup, Natural Flavor, Fruit And Vegetable Colors (Apple, Purple Carrot, Hibiscus)].
White Hot Chocolate
"A traditional hot chocolate beverage made with white chocolate and steamed milk topped with whipped cream."
INGREDIENTS
Milk, White Chocolate Mocha Sauce [Sugar, Condensed Skim Milk, Coconut Oil, Cocoa Butter, Natural Flavor, Salt, Potassium Sorbate, Monoglycerides], Whipped Cream [Cream (Cream, Milk, Mono And Diglycerides, Carrageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)].
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12g Sat Fat
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more saturated fat than a six-piece bucket of fried chicken at KFC
440 calories
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A chicken Alfredo calzone at the Olive Garden.
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Only in 16 oz.
"Tis the season for espresso, steamed milk and rich Caramel Brulée Sauce finished with whipped cream and Caramel Brulée topping."
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440 calories
13 grams of fat
70 grams of carbs
All in 16 oz.
More cholesterol than a McDonald’s Quarter Pounder Bacon and Cheese with a Big Mac stacked on top as garnish.
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Amount of calories and fat
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White bread sandwich slathered in bacon grease and chocolate syrup, stuffed with a cronut, and topped with a dozen crushed Dum Dum pops.
Ingredients: Eggnog [Varies By Region - Information Available At Your Local Store], Milk, Brewed Espresso, Nutmeg